Welcome to Panevino Italian Grille & Deli Café, a hidden gem nestled in the heart of Las Vegas. Known for its elegant ambiance and breathtaking views of the airport and skyline, this Italian restaurant promises an unforgettable dining experience.
The menu is a delightful showcase of authentic Italian cuisine. Guests rave about the grilled colossal shrimp and a variety of flavorful pastas, enhanced by daily specials that keep the culinary adventure exciting. Each dish is crafted with care, ensuring generous portions that never compromise on quality.
Service at Panevino is noteworthy, with staff like Tony and Marty receiving high praise for their warmth and attentiveness. This exceptional service paired with stunning sunset views makes for an ideal date night or celebration. For those seeking a taste of Italy with a Las Vegas twist, Panevino Italian Grille & Deli Café is a must-visit destination.
Homemade "PANE", baked to order, warm artisan bread
Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano
Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments
Wild-Caught fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused extra-virgin olive oil with sea salt crackers
Breaded and fried fresh mozzarella with tomato sauce
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce
Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce
A fine selection of cured meats, cheese and accompaniments
Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta
Mixed vegetables
Cannellini beans and small tube-shaped pasta
Creamy mushroom and fresh herbs
Chicken breast and noodles
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette
Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing
Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)
Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy tomato sauce
Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits
Homemade wide fettuccini with braised wild boar ragu and mascarpone cheese
Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce
Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
Layers of homemade pasta with traditional Bolognese meat ragu, fresh tomato sauce, and bechamel
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
Cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce
Spaghetti with traditional Bolognese meat ragu and parmesan cheese
Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce
Penne in a creamy vodka-tomato sauce
Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)
Sauteed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sauteed spinach and roasted potatoes drizzled with lemon sauce
Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sauteed spinach drizzled with soy and wasabi sauce
Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
Roasted bone-in chicken breast with marinated and sauteed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes
Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach, and roasted potatoes
Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes
Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce
Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes
Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables
Vegetable Broth and Fresh Vegetables
Vegetable Broth, Cannellini Beans and small Tube-shaped Pasta
Chicken Broth, Chicken, Fresh Vegetables and Noodles
Calamari, Carrots, Celery, Red Onions, Parsley, Extra Virgin Olive Oil, Lemon Juice
Heirloom Cherry Tomatoes, Cucumbers, Red Onions, Croutons, Basil, shaved Parmigiano, Red Wine Vinaigrette
Potatoes, Crispy Bacon, Caramelized Onions, White Wine Vinegar, Dijon Mustard, Chives
Romaine Lettuce, shaved Parmigiano, Anchovy Filets, Traditional Caesar Dressing, Garlic Croutons
Romaine Lettuce, shaved Parmigiano, Anchovy Filets, Traditional Caesar Dressing, Garlic Croutons
Fresh Mozzarella, Tomatoes, Basil, Olive Oil
Grilled Chicken Breast, Avocado, Lettuce, Blue Cheese, Bacon, Tomatoes, Hard Boiled Eggs, Lemon Vinaigrette
Salami, Turkey Breast, Basil, Tomatoes, Mozzarella, Mustard-Parmesan Vinaigrette
Grilled Chicken Breast, Napa & Red Cabbage, Cucumbers, Edamame, Carrots, Scallions, Cilantro, Wontons, Rice Sticks, Peanuts, Sesame-Soy Vinaigrette
Citrus BBQ Grilled Chicken Breast, Avocado, Pasilla, Corn, Cheddar & Jack Cheese, Tomatoes, Pinto Beans, Tortilla Strips, Cilantro, Chipotle Ranch Dressing
Fresh Mozzarella Cheese, Pesto May, Arugula, Tomatoes, Basil, Olive Oil on Ciabatta
Breaded Chicken Breast, Arugula, Tomatoes, Provolone Cheese, Pesto Mayonnaise on Ciabatta Bread
Hot Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Rye Bread
Tuna, Onions, Arugula, Tomatoes, Caper-Basil Aioli dressing
Roasted Turkey, Swiss Cheese, Tomatoes, Lettuce, Dijon Mustard, Mayonnaise on Focaccia Bread
Meatballs, Provolone & Parmesan Cheeses, Fresh Tomato Sauce on Hoagie Roll
Roasted Beef, Swiss Cheese, Natural Au Jus on Baguette Bread
Breaded Chicken breast, Tomato sauce, melted Mozzarella Cheese on Ciabatta Bread
Half Sandwich, Cup of Soup, Side Salad (Surcharge may apply for certain salads)
Shredded Sirloin, Mixed Bell Peppers, Onions, Mozzarella Cheese on a Hoagie Roll
Grilled Chicken Breast, Avocado, Bacon, Tomatoes, Lettuce, Swiss Cheese, Mayonnaise on 8" Hoagie Roll
Bacon, Lettuce, Tomatoes, Avocado, Mayonnaise on Toasted Sourdough Bread
Double Patty Beef Burger, Double White American Cheese, Thousand Island dressing, Lettuce, Tomatoes, Onions, Pickles on Brioche bun
Hand-pulled Pork with melted American cheese & BBQ sauce on Potato Bun. Served with fries and fountain soda.
Crispy Chicken tenders with Tomato Sauce and melted Mozzarella on Potato Bun. Served with fries and fountain soda.
Traditional crispy Chicken tenders. Served with fries and fountain soda.
Grilled 6oz. Creekstone Farms NY Strip with sauteed Onions, Bell Peppers, Mushrooms & melted Provolone on Baguette. Served with fries and fountain soda.
Beer-battered tempura Pollock with Chips & Tartar sauce. Served with fountain soda.
One Scoop
Hearts of Romaine, oil-free "Caesar" dressing, homemade "Parmesan Cheese", Tomatoes, Croutons
Toasted Crostini with diced Tomatoes, Garlic, Basil, Extra-Virgin Olive Oil
Ciabatta, Butter, Garlic, Parmesan, Parsley
Fresh Tomato sauce, Mozzarella, Pepperoni
Tomato Sauce, Mozzarella, Basil
Fresh Tomato sauce, Mozzarella, homemade Italian Sausage, wild Mushrooms
Raw Ahi Tuna with pickled vegetables and micro-Arugula drizzled with Citrus extra-virgin Olive Oil
Homemade Ravioli filled with Ricotta, Provolone, Gorgonzola, and Mozzarella in a creamy Vodka-Tomato sauce and homemade Italian Sausage
Corn Tortilla, Blackened Shrimp, Creamy Chipotle, Cabbage, Pico de Gallo, Lime
Crispy Mozzarella sticks. Ranch dipping
Rigatoni with traditional Bolognese meat ragu and Parmesan sauce
Homemade wide Fettuccini with braised wild Boar ragu and Mascarpone cheese
Homemade Lemon Fettuccini with blackened Shrimp in a creamy Parmesan sauce
Skewers of Cajun Blackened Chicken on grilled Pineapple. Pineapple-Soy sauce
Maryland-Style Crab Cake, Honey-Mustard, Mixed Field Greens
Meatballs, Fresh Tomato Sauce, Melted Mozzarella, Grilled Ciabatta
Angus Beef Patties, Sauteed Onions, Mixed Peppers, Mushrooms, Melted White Cheddar, Potato Buns
Shrimp sauteed with Extra-Virgin Olive Oil and Lemon Juice
Braised Beef Short Rib in a Red Wine Sauce on a Bed of Blue Cheese Mashed Potatoes
Crispy Calamari & Shrimp, Spicy Tomato Sauce
Hot Chicken Wings. Ranch Dipping
Lemon Vodka, Triple Sec, Merlot, homemade Sweet & Sour
Rum, fresh Lime juice, Simple Syrup, lime wheel
Tequila, Pineapple Puree, Jalapeno Simple Syrup, fresh Pineapple, Lemon & Lime juice
Gin, fresh Mint, Cucumber, Lemon juice, Seltzer
Vanilla Vodka, Cream of Coconut, Banana Liqueur, Orange and Pineapple Juice, toasted Coconut rim
Bourbon, Peach Puree, Sweet Vermouth, Bitters, Peach slice
California
California
California
California
California
Italy
New Zealand
Germany
Bud Light, Coors Light, Blue Moon, Michelob Ultra
Heineken, Modelo Especial, Peroni 0.0 Non-Alcoholic, Lagunitas IPA, Alaskan Amber Ale, Peroni 0.0 Non-Alcoholic, Guiness Non-Alcoholic